We have brought back our Vegan Lentil Curry as a special for Vegan Restaurant Week! Enjoy our tasty yellow curry sauce made with coconut yogurt and combined with lentils, oven roasted red bell peppers, potatoes and garbanzo beans. Hearty and wholesome with just the right amount of spice!

Ingredients: Lentils, Roasted Red Bell Peppers, Chickpeas, Peas, Potatoes, Onion, Coconut Yogurt, Coconut Milk, Tomato Paste, Lemon Juice, Cornstarch, Salt, Pepper, Spices.

Pastry Crust: Fairhaven Organic Wheat Flour, Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Mono & Diglycerides, Potassium Sorbate and Citric Acid (Preservatives), Beta Carotene (Color), Artificial Flavor, Vitamin A Palmitate.) Salt,

Contains: Wheat, Soy (Shortening), Aquafaba (wash)