This is the vegan version of our mushroom Veggie Pasty. We use the same locally-sourced vegetables to make this filling and gravy. This pasty is satisfying and flavorful from farm-to-table. The crust of this pasty uses an oil blend instead of butter which bakes-up beautifully and tastes great just like the rest of our handmade pasties.

Ingredients: Mushrooms, Carrots, Potatoes, Celery, Onions, Peas, Vegetable Shortening, Wheat Flour, Veggie Boullion (vegetables* and vegetable juice concentrate* [carrots*, celery*, onion*, tomato*] salt, soy sauce *(water, soybeans*, salt, alcohol), cane sugar*, maltodextrin*, yeast extract, potato starch*, onion powder*, garlic powder*, spice*,) Parsley, Salt, Pepper, Spices

Pastry Crust: Fairhaven Organic Wheat Flour, Vegetable Shortening (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Mono & Diglycerides, Potassium Sorbate and Citric Acid (Preservatives), Beta Carotene (Color), Artificial Flavor, Vitamin A Palmitate) Aquafaba pastry wash.